Pastry & Confectionery Program
This program demonstrates how to produce classic confections while offering in-depth knowledge in the art and science of pastry, ice cream and chocolate making.
It subjects students to various principles of confectionery including product groups, nutrition, plating of finished products, working with different ingredients and techniques.
Course Details
Here is to all who love to pastries. Here at, Richemont Masterbaker you get to learn and get hands-on training to advance your skills in the art of modern confectionery and ice cream production from the professional master chefs’
For professionals, this course is the perfect tool to enhance their knowledge in pastry and ice cream making, enabling them to advance their career as a chef.
This package includes all three levels of pastry and confectionery program for 3 weeks and is designed at your comfort of completion within one year from the date of payment. This program helps both professionals and non-professionals foster the art of chocolate making and enhance their skills in modern contemporary desserts, plating techniques and basic
FOUNDATION LEVEL
5 DAYS
4,961.25 AED
INTERMEDIATE LEVEL
5 DAYS
6,063.75 AED
ADVANCE LEVEL
5 DAYS
7,166.25 AED
FULL PACKAGE
3 WEEKS
13,650.00 AED
- Tempering Chocolates
- Chocolate Decoration
- Different Ganaches
- Pralines
- Chocolate Bars
- Modern Contemporary Plated Desserts
- Modern Small Buffet Items
- Molecular Recipes
- Petit Fours
Terms & Conditions:
- Above fees includes the training costs, learning materials, printed course work and ingredients.
- Student can pay the complete course fee or 50% deposit to secure the booking of your seat
- Above fees includes the training costs, learning materials, printed course work and ingredients.
- 50% deposit is mandatory to complete your booking and registration to prepare the required materials for the program
- Payment can be made through the website directly, online transfer, cheque deposit. Student can also visit the school and pay by cash or by card.
- The fees includes all costs including admission, ingredients, course material, student chef jacket/apron
- Student would receive a certificate upon successful completion of the course at each level
- For cancellation - student has to notify 72 hours in advance for refund of the fees paid
- For rescheduling - student has to notify to book the respective month schedule. You can email, call or wtsapp to Richemont Team for any support
- No refund will be provided to students notifying less than 72 hours or for no-show.
- The discounted price courses entitles students to pay in full in advance, with the advantage of completing the courses within ONE year from date of payment.
IMPORTANT: We DO NOT arrange accommodation, flights or transportation; however we can suggest options if required.
For more info, speak to our Sales Team or email us at info@richemont-masterbaker.com