The intermediate bread and baking program is for any individual who wants to upgrade their baking knowledge and specialize in the art of bread making. This program is also ideal for professional chefs who are looking to advance their career and specialize in bakery operations..
Introduction
Cream Cakes, Classic Cakes and Entremets: Preparation of basic sponge bases, flavor and texture combinations of cakes, preparation of butter creams and shiny glazes, velvet spray technique and decoration.
Decoration: Basic, classic and modern pastry decorations, handling and storage of decorations at ideal temperature.