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Richemont MasterBaker

Richemont MasterBaker
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Bread & Baking Program

Here at Richemont Masterbaker, you get a chance to learn from professional master chefs in the introductory demonstration of European bread baking to intensive technical training for 3 weeks.

This package includes all three levels of the bakery program and is designed for your comfort and completion within one year from the date of payment. This program is also ideal for professional chefs who are looking to advance their careers and specialize in bakery operations.

FOUNDATION LEVEL

5 DAYS

4,961.25 AED

Price incl. 5% VAT

INTERMEDIATE LEVEL

5 DAYS

6,063.75 AED

Price incl. 5% VAT

ADVANCE LEVEL

5 DAYS

7,166.25 AED

Price incl. 5% VAT

FULL PACKAGE

3 WEEKS

13,650.00 AED

Price incl. 5% VAT

  • Poolish: Poolish, Fermented Dough And Sourdough Starter
  • Fermented Dough: Retarded Dough’s, Sour Dough Starter
  • Retarded Dough: Boiled Doughs, Soaker, Sour Dough Starter
  • Boiled/Soaked Bread: Sour Dough, Mash
  • Sourdough & Special: Preparation, Testing, Tasting & Presentation
  • Bread Quality Evaluation: Evaluation Of Bread Quality & Display
Four bakers in white Richemont master baker uniforms and certificates standing behind a countertop filled with assorted baked goods in a kitchen
Freshly baked sesame hamburger buns on a wooden board and cooling rack.
Two chefs in masks preparing dough in a Richemont master baker professional kitchen

Terms & Conditions:

  • Above fees includes the training costs, learning materials, printed course work and ingredients.
  • Student can pay the complete course fee or 50% deposit to secure the booking of your seat
  • Above fees includes the training costs, learning materials, printed course work and ingredients.
  • 50% deposit is mandatory to complete your booking and registration to prepare the required materials for the program
  • Payment can be made through the website directly, online transfer, cheque deposit. Student can also visit the school and pay by cash or by card.
  • The fees includes all costs including admission, ingredients, course material, student chef jacket/apron
  • Student would receive a certificate upon successful completion of the course at each level
  • For cancellation - student has to notify 72 hours in advance for refund of the fees paid
  • For rescheduling - student has to notify to book the respective month schedule. You can email, call or wtsapp to Richemont Team for any support
  • No refund will be provided to students notifying less than 72 hours or for no-show.
  • The discounted price courses entitles students to pay in full in advance, with the advantage of completing the courses within ONE year from date of payment.

IMPORTANT: We DO NOT arrange accommodation, flights or transportation; however we can suggest options if required.

For more info, speak to our Sales Team or email us at info@richemont-masterbaker.com

Courses Scheduled

Availability