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Bread & Baking Program

Designed for enthusiastic individuals keen to upgrade their knowledge. You’ll learn how to create various breads and understand the underlying science of bread making.

Course Details

Have you been thinking of the different kinds of bread spreads in a bakery or supermarket! Would you be interested to learn how to create these artisan breads on your own and surprise your loved ones with your new skill!

Here at, Richemont Masterbaker you get a chance to learn from the professional master chefs’ on the introductory demonstration of European bread baking to intensive technical training for 3 weeks.

This package includes all three levels of bakery program and is designed at your comfort of completion within one year from the date of payment. This program is also ideal for professional chefs who are looking to advance their career and specialize in bakery operations.



4,961.25 AED

Price incl. 5% VAT



6,063.75 AED

Price incl. 5% VAT



7,166.25 AED

Price incl. 5% VAT



13,650.00 AED

Price incl. 5% VAT

  • Poolish: Poolish, Fermented Dough And Sourdough Starter
  • Fermented Dough: Retarded Dough’s, Sour Dough Starter
  • Retarded Dough: Boiled Doughs, Soaker, Sour Dough Starter
  • Boiled/Soaked Bread: Sour Dough, Mash
  • Sourdough & Special: Preparation, Testing, Tasting & Presentation
  • Bread Quality Evaluation: Evaluation Of Bread Quality & Display

Terms & Conditions:

  • Above fees includes the training costs, learning materials, printed course work and ingredients.
  • Student can pay the complete course fee or 50% deposit to secure the booking of your seat
  • Above fees includes the training costs, learning materials, printed course work and ingredients.
  • 50% deposit is mandatory to complete your booking and registration to prepare the required materials for the program
  • Payment can be made through the website directly, online transfer, cheque deposit. Student can also visit the school and pay by cash or by card.
  • The fees includes all costs including admission, ingredients, course material, student chef jacket/apron
  • Student would receive a certificate upon successful completion of the course at each level
  • For cancellation - student has to notify 72 hours in advance for refund of the fees paid
  • For rescheduling - student has to notify to book the respective month schedule. You can email, call or wtsapp to Richemont Team for any support
  • No refund will be provided to students notifying less than 72 hours or for no-show.
  • The discounted price courses entitles students to pay in full in advance, with the advantage of completing the courses within ONE year from date of payment.

IMPORTANT: We DO NOT arrange accommodation, flights or transportation; however we can suggest options if required.

For more info, speak to our Sales Team or email us at

Courses Scheduled