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Swiss Pastry & Confectionery Advanced Program - 5 Days

Dhs. 7,166.25  ( prices inclusive 5% VAT ) Regular price
Unit price
per 
Course Structure 

This advanced program helps both professionals and non professionals foster the art of chocolate making and enhance their skills in modern contemporary desserts, plating techniques and basic molecular recipes.

Introduction:

Chocolate Tempering: Processing and working with couverture, ingredients, shine, chocolate tempering methods, chocolate decoration.
Ganache: Types of ganache, extending shelf life, accurate technique of handling ganache, changing of textures.
Pralines and Chocolate Bars: Chocolate truffles, filling praline molds, spraying, decorating and praline dipping technique, creating chocolate bars, storage and handling of ready pralines.
Modern Contemporary Plated Desserts: Plating techniques, preparation, modern ways of plating, introduction to basic molecular recipes.

Student Info

What do I get?

You would get a certificate on successful completion of the course.

Certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont, Switzerland

Do I need an experience?

We welcome every baking enthusiasts. This program is designed to help an individual foster their knowledge in baking from scratch to advance level.

What do I need to bring for the course?

We offer all the required ingredients, course booklet, tools & equipment.

"Fresh minds leads to fresh thinking"

Schedule

Date: Please check the calendar!
Timings: Every Monday - Friday from 9am - 4pm

Terms And Conditions

1. Above fees includes the training costs, learning materials, printed course work and ingredients.
2. Student can pay the complete course fee or 50% deposit to secure the booking of your seat
3 .50% deposit is mandatory to complete your booking and registration to prepare the required materials for the program
4. Payment can be made through the website directly, online transfer, cheque deposit. Student can also visit the school and pay by cash or by card.
5. The fees includes all costs including admission, ingredients, course material, student chef jacket/apron
6. Student would receive a certificate upon successful completion of the course at each level
7. For cancellation - student has to notify 72 hours in advance for refund of the fees paid
8. For rescheduling - student has to notify to book the respective month schedule. You can email, call or wtsapp to Richemont Team for any support
9. No refund will be provided to students notifying less than 72 hours or for no-show.
10. The discounted price courses entitles students to pay in full in advance, with the advantage of completing the courses within ONE year from date of payment.
IMPORTANT: We DO NOT arrange accommodation, flights or transportation; however we can suggest options if required.
For more info, speak to our Sales Team or email us at info@richemont-masterbaker.com

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