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Richemont Masterbaker is a center of excellence for all bakery and pastry disciplines. We provide comprehensive modern pastry and bakery courses in Dubai for aspiring chefs and home bakers. As the leading bakery school, we offer specialized training in various disciplines, including cakes & sponges, chocolate handling & tempering, ice cream, desserts, laminated doughs like croissants and sour dough baking.

Our facility is approved by the Knowledge and Human Development Authority and also HACCP certified.

Laminated Dough Course - 2 Days - Richemont MasterBaker
A chef pouring red liquid onto a circular mold with red and white coloring on a metal rack.
Two chefs in a Richemont master baker commercial kitchen preparing desserts

WHAT STUDENTS SAY

“My 5 days of the bread & baking program were extremely memorable, knowledgeable and fun. Not only did I enjoy every bit of it, but I also learned and gained knowledge beyond my expectation.”

Chef Zainab Bameri, Self Taught Chef

WHAT STUDENTS SAY

I had a wonderful week studying at the Richemont Masterbaker school. The facilities are amazing, the staff is sincerely friendly and helpful, the atmosphere is really welcoming.

- Ms. Dana El Hussein Owner - Beehive Bakery

WHAT STUDENTS SAY

The Pastry & Chocolate training was really memorable and helped me advance in my Pastry career by teaching me Swiss Techniques of Pastry making!

- Chef Abdellah Tougda Pastry Sous Chef - Emirates Flight Catering

Courses Scheduled

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Our Faculty

The first specialised baking and pastry institution in the region, located at the core of Dubai's vibrant hospitality industry. Our team have decades of combined culinary experience from all over the world.

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Our Partners

Our partners are passionate advocates for elevating industry standards and joining us in our mission to foster growth and excellence through knowledge sharing and education.

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