OUR STORE IS OPEN FOR BUSINESS DURING COVID-19
Skip to content

THE ULTIMATE GUIDE TO SWISS CRAFT AND TECHNOLOGY

Richemont Masterbaker aims to provide comprehensive modern pastry & bakery education programs, for aspiring chefs. Through our KHDA approved specialized programs, students will be able to upgrade their knowledge, skills and learn extensively about new applications within the fields of bakery, pastry, chocolate, ice cream and more.

Originating from Switzerland in 1945, Richemont Centre of Excellence is the leading international educational institute for the complete bakery and confectionery trade.

Masterbaker is the leading distributor in UAE representing the highest quality of bakery-related ingredients from all over the world.

Both institutions came together to launch the only center in the Middle East, specializing in intensive bakery & pastry training.

Richemont Masterbaker - the first specialized bakery & pastry institution, aims to bring Swiss standards of quality and precision to the region.

Our constant pursuit of perfection is promoted through the highest level of education and preparation of production knowledge to our industry and its professionals.

The center is conveniently located by the lakes of Jumeirah Lakes Towers, in one of the world’s most modern, glamorous and fastest growing cities - Dubai.

Our Team

Chef Christiane Trilck
- Head of Faculty

Chef Christiane is trained in Culinary at the RBZ University, Germany for three years as a Masterchef. Over a span of 20 years, she has been an executive pastry chef at The Waldorf Astoria, Versace Hotel, Madinat Jumeirah in the UAE, Intercontinental Phoenicia in Beirut & The Grove Watford. She has also worked with the British chocolate master, Tony Hoyle & Celebrity Chef, Jo Barza. Her training experience includes being a key pastry trainer for Hilton Hotels, Waldorf and Conrad Hotels across the Arabian Peninsula.

Chef Roland Eitzinger
- Head of Academics

​​A certified Master Pastry Chef & Confectioner with over 30 years of experience, Chef Roland offers a rich blend of international industry experience in the art of Baking & Pastry. He worked for leading and reputed hotel properties in Dubai, Hong Kong and in Europe as a Master & Executive Chef.

Chef Pooja Sharma
- Pastry Chef

Chef Pooja is an Indian Pastry Chef. With around 8 years  of experience in different pastry operations, she has worked with leading properties starting with the Rotana chain of hotels, Palazzo Versace Dubai and Michelin Star restaurant Marea Dubai.

Chef Aisa Padilla
- Asst. Pastry Chef Instructor

Chef Aisa's passion for baking started from a very young age. She completed her graduation in Baking, Pastry Arts & Management from Philippines and kickstarted her career in the industry from 2008. She has worked in different restautrant concepts of renowned hotel properties like Madinat Jumeriah Resort and Burj Al Arab

Richemont Masterbaker
Baking & Pastry School in Dubai

Richemont Masterbaker
Baking & Pastry School in Dubai

Are You Ready To Take Your Skills To The Next Level?

Availability