Explore the soul of breadmaking through tradition, fermentation, and finesse.

Baking is a universal language — and bread, its most enduring expression. In this immersive two-day course, Richemont Explore the soul of breadmaking through tradition, fermentation, and finesse.

You’ll discover that while bread feeds the body, it also reflects history, culture, and craftsmanship — especially when it comes to naturally fermented doughs that require intuition, patience, and precision.

What You’ll Learn:
• How to create and maintain your own sourdough starter
• Dough Processing – structure, texture, and handling techniques
• Fermentation Techniques – understanding levain, hydration, and timings
• Pre-dough Varieties & Preparation – poolish, biga, sponge, and more
• Testing & Presentation – scoring, baking, and showcasing artisanal loaves

Whether you’re a bakery professional or an artisan baker at heart, this course will deepen your understanding of sourdough and elevate your overall breadmaking craft.

Join us at Richemont Masterbaker for a two-day journey into the heart of bread.