Affiliated with Richemont, Switzerland, this program is ideal for professional chefs who are looking to advance their career and specialize in bakery operations, and we also welcome baking enthusiasts who want to upgrade their knowledge and specialize in the art of bread baking.

Theory of Sourdough
Understanding sourdough terminology, creating a starter from scratch, starter maintenance, and using sourdough in various dough applications to produce artisan breads.

Laminated Pastry
Understanding the role of ingredients in laminated pastry. Learning the difference between puff pastry and croissants, and producing puff pastry from scratch for multiple applications.

Croissant Production
Making croissant dough from scratch and using it to produce classic croissants, danishes, and bi-coloured croissants.

Products Covered
Curry puff, Palmiers, Classic butter croissant, Pain au chocolat, Sourdough focaccia, Sourdough baguette, and more

What do I get?

You would get a certificate on successful completion of the course.

Certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont, Switzerland

Do I need an experience?

We welcome every baking enthusiasts. This program is designed to help an individual foster their knowledge in baking from scratch to advance level.

What do I need to bring for the course?

We offer all the required ingredients, course booklet, tools & equipment.

"Fresh minds leads to fresh thinking"

Bookings should be made 3 days in advance
Date - Please check the calendar!
Course timings are between 9.00 am to 5.00 pm from Monday to Thursday.