Master the layers. Perfect the technique.
This specialized workshop is dedicated to the art of laminated doughs — with a focus on perfecting the beloved croissant and puff pastry.
Through expert, hands-on instruction, you’ll learn how to create buttery, flaky layers from scratch and understand the precise methods behind beautifully risen, golden-baked pastries.
What You’ll Learn:
• Preparation of traditional croissant and puff pastry doughs
• Lamination and folding techniques for defined, airy layers
• Precision in cutting and shaping for uniformity and structure
• Understanding resting and proofing times — essential to texture and rise
• Baking techniques and variations for both sweet and savory puff pastry creations
Whether you’re a professional looking to refine your skills or a passionate baker eager to take your croissants to the next level, this course will give you the foundation, finesse, and confidence to succeed.
Join us at Richemont Masterbaker and unlock the secrets to world-class laminated pastries.
