Have you been thinking of the different kinds of bread spreads in a bakery or supermarket! Would you be interested to learn how to create these artisan breads on your own and surprise your loved ones with your new skill!

Here at, Richemont Masterbaker you get a chance to learn from the professional master chefs’ on the introductory demonstration of European bread baking to intensive technical training for 3 weeks.

This package includes all three levels of bakery program and is designed at your comfort of completion within six months from the date of payment. This program is also ideal for professional chefs who are looking to advance their career and specialize in bakery operations.

The content:
Week 1: Foundation Level

1. Theory
2. Soft Rolls
3. Pan De Sal
4. Toast Bread
5. Zopf Bread
6. Burger Buns
7. Yogurt Bread
8. Whole Meal Bread
9. Maritozzi
10. Tailaulle
11. Grissini
12. Scones
13. Pita Bread
14. Doughnut
15. Bagels
16. Chocolate Muffins
17. Pizza
18. Cinnamon Rolls
19. Chocolate Chip Cookies
20. Conchas
21. Blueberry Muffins
22. Banana Bread
23. Thumbprint Cookies

Week 2: Intermediate Level
1. Theory
2. Pre-doughs
3. Zurich Bread
4. Baguettes
5. Tiger Bread
6. Olive Sticks
7. Stromboli
8. Farmers / Flower Bread
9. Multi-seed Bread
10. Mustard and Cheese Bread
11. Ciabatta
12. Focaccia

Week 3: Advanced Level
1. Theory
2. Puff Pastry
3. Chausson Aux Pomme
4. Palmiers
5. Pithiviers
6. Curry Puff
7. Croissant
8. Almond Croissant
9. Pain Au Chocolat
10. Cinnamon Roll
11. Danish Pastry
12. Chocolate Sourdough
13. Bomboloni
14. Sourdough Ciabatta
15. Sourdough Focaccia
16. Whole wheat Sourdough
17. Sourdough Baguette
18. Pain De Campagne

What do I get?

You would get a certificate on successful completion of the course.

Certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont, Switzerland

Do I need an experience?

We welcome every baking enthusiasts. This program is designed to help an individual foster their knowledge in baking from scratch to advance level.

What do I need to bring for the course?

We offer all the required ingredients, course booklet, tools & equipment.

"Fresh minds leads to fresh thinking"

Date: Please check the calendar!
Timings: Every Monday - Friday from 9am - 4pm