Baking is probably common to all cultures worldwide. Bread is more than just a part of our diets; it plays a key societal role as one of the staple foods of civilisation. Baking, and particularly Sourdough baking, remain a manual craft requiring a sensitivity that no amount of theory can replace. In this 2 day course, you will build an extraordinary store of knowledge about bread making - crafting a wealth of delicious breads.

Sourdough and Special:

♦ Dough Processing

♦ Fermentation Techniques

♦ Pre-dough Varieties & Preparation

♦ Testing, and Presentation