“My 5 days of the bread & baking program were extremely memorable, knowledgeable and fun. Not only did I enjoy every bit of it, but I also learned and gained knowledge beyond my expectation.”

Chef Zainab Bameri, Self Taught Chef

I had a wonderful week studying at the Richemont Masterbaker school. The facilities are amazing, the staff is sincerely friendly and helpful, the atmosphere is really welcoming.

- Ms. Dana El Hussein Owner - Beehive Bakery

The Pastry & Chocolate training was really memorable and helped me advance in my Pastry career by teaching me Swiss Techniques of Pastry making!

- Chef Abdellah Tougda Pastry Sous Chef - Emirates Flight Catering