In this 2 days hands-on course you will get to learn:
This Program has been designed for home chefs, beginners and professionals alike, focusing on enhancing their knowledge in baking classic savory snacks such as quiche, pizza, bread sticks, savory strudel and more. Upon successful completion, student would receive certificate accredited by KHDA, UAE and Richemont, Switzerland.
Pizzas: Preparation of different types of crust (thin, thick), stretching technique, resting time, selection of toppings
Tarts: Preparation of short crust dough, resting of dough, savory fillings.
Quiches: Preparation of short crust dough, pre- baking technique, different types of fillings.
Laminated Pastries: Preparation of various doughs (croissant and puff pastry), folding technique, cutting and shaping technique, resting time, proofing (croissants), baking, variants of puff pastry.
Strudel: Preparation of dough, stretching technique, resting time, sweet and savory fillings.
Grissini Sticks: Preparation of dough, baking.