In this workshop, you will learn,
• Making marshmallows for marshmallow flowers.
• Making white cream suitable for piping, layering, or filling
• Piping flower models
o Lily‏
o Hydrangea
o Ranunculus
o Rose
o Leaf
o Berry
o One filler
• Training flowers, piping stamens, coloring & highlighting
• Using tools and unique techniques to create beautiful edible bouquet structures.
• Diverse applications for crafting edible creations

Students will Take Home
• Certificate accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont in Switzerland on successful course completion.
• Knowledge and Experience in baking and layering anti-gravity modern cake structuring.

January 31st - 1st February 2026
9 am - 5 pm