If you're passionate about concocting your own homemade ice creams from scratch, this course is for you. Designed for beginners and professionals, this course enables students to master the art of creating ice creams and frozen desserts.

Introduction:
Ice Cream Cakes: Base from scratch and pre-mixes, plating and designing ice cream cakes
Parfait and Frozen Mousses: Preparing and differentiating between parfait and frozen mousse
Sorbet: Preparation of Sorbet, importance of the density of sugar syrup and its measurement in a sorbet.

What do I get?

You would get a certificate on successful completion of each course level.

Certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont in Switzerland.

Do I need an experience?

We welcome every baking enthusiasts. This program is designed to help an individual foster their knowledge in baking from scratch to advance level.

What do I need to bring for the course?

We offer all the required ingredients, course booklet, tools & equipment.

"Fresh minds leads to fresh thinking"

Date: please check our schedule!
Course timings are between 9.00 am to 4.00 pm from Sunday to Thursday.