Frank Haasnoot is the World Chocolate Master, winning the prestigious title in Paris in 2011. Known internationally for his striking chocolate showpieces and innovative pastry work, Frank has spent his career pushing the creative boundaries of chocolate through competitions, global collaborations, and masterclasses around the world.
In this exclusive 2-day hands-on masterclass, Frank will guide you through the process of creating a silicone mould and a professional chocolate showpiece from start to finish.
During the session, you will work directly with chocolate to produce showpiece elements, create and use silicone moulds, cast chocolate pieces, carefully demould detailed components, and assemble them into a structured chocolate showpiece under expert guidance.
What You Will Learn
• Preparing chocolate elements for showpieces
• Creating and working with silicone moulds
• Professional demoulding techniques
• Assembling and structuring a chocolate showpiece
Early Bird Offer is available: Limited seats available
