During this one-day hands-on course on cake baking and decorating, you will not only learn how to make these cakes from scratch, but also how to slice and layer them correctly, how to frost and apply decorations.
Cakes: Tahini Banana Mouse Cake and Matilda Cake
1. Variety of piping techniques
2. Glazing and finishing application to get a shiny look
3. Ganache filling
4. Banana ganache and Tahini mousse
5. Chocolate sauce on the Matilda cake
6. Chocolate Fudge frosting
Cakes: Vanilla Coffee Mousse Cake and Vanilla Ceylon Tea Cake
1. Piping techniques
2. American buttercream
3. Glazing and finishing application
4. Earl Grey ganache filling
5. Coffee Bavarian cream
6. Vanilla diplomat cream
Our award winning and experienced instructors will guide you and be by your side, step by step during the whole process. This weekend course promises to be fun either alone or with friends and will give you the skills and confidence of baking like one of our professional chef instructors.
