Shimza is a professional and passionate cake artist with over ten years of experience in designing cake structures.
She was the Queen of the Show - winner at the Cake Talks Muscat Oman in 2022 and has won many elite awards and accolades in her own country in cake making and designing.
She has completed her Diploma in Wilton method of cake making and her Masters in Arts and craft in the UK.
1st DAY - Making Rice paper Sails, bottom and top tier stacking, layering, and coating with chocolate ganache, covering the tiered cake with fondant using the paneling method and using gel colors for marble effect.
2nd DAY -Sugar veil recipe and method, making fabric frill rose and leaves, creating ruffle and decorative panels for the side and top tier, and making sugar veil and rice sheets for more intricate movements.
What will you learn -
Making the perfect chocolate ganache for layering and coating the cake
Cake leveling, Preparing, and Dowelling the cake for stacking Fondant covering
Working with royal icing for two different consistencies
Method of making beautiful sugar veil for enhanced creativity
Mediums used -
Fondant
Royal icing
Gumpaste
sugar veil
Chocolate ganache
Techniques -
Ruffles for more intricate movements
Sugar Veil to enhance creativity
Use of colors and techniques to achieve the perfect crack texture
Royal Icing Lace flowers, for more intricate and delicate detail
Bonus -
Individual Attention
Hands-on experience
Discussion on identifying the correct cake height and medium
