Master the techniques behind bakery-style savory classics.

This one-day intensive course is designed for home chefs, culinary beginners, and professionals looking to expand their savory repertoire. With expert guidance from Richemont’s instructors, you’ll learn the foundations of savory doughs, fillings, shaping, and finishing — all through a diverse, globally inspired menu of snacks.

What You’ll Make:
• Quiche & Fillings – A French classic with versatile flavor profiles
• Fatayer – Soft Middle Eastern pastries with savory stuffing
• Korean Garlic Bread – Sweet, garlicky, and cheese-filled indulgence
• Open Bagels – Rolled, boiled, baked — and beautifully topped


Whether you’re elevating your home baking game or looking to bring new ideas to your menu, this course will give you the skills, confidence, and creativity to bake savory with finesse.

Join us at Richemont Masterbaker for a full day of hands-on baking, flavor, and technique.

What do I get?

You would get a certificate on successful completion of the course.

Certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE

Do I need an experience?

We welcome every baking enthusiasts. This program is designed to help an individual foster their knowledge in baking from scratch to advance level.

What do I need to bring for the course?

We offer all the required ingredients, course booklet, tools & equipment.

"Fresh minds leads to fresh thinking"

Date: Please check the calendar
Timing: 9am - 4pm