Soft, rich, and unapologetically indulgent.

This one-day immersive course is designed for aspiring bakers and professionals eager to perfect the art of enriched doughs — the buttery, soft, and flavour-packed doughs at the heart of some of the most beloved baked goods.

Through expert-led instruction and hands-on practice, you’ll learn the techniques behind mixing, proofing, shaping, and baking enriched doughs to perfection — with a curated menu of sweet, filled classics:

What You’ll Create:

Doughnuts – Fried to golden perfection with two irresistible fillings:
• Strawberry & Cream
• Pistachio Kunafa

Chocolate & Hazelnut Babka – Rich, twisted, and glossy with layers of indulgence

Brioche Buns – Buttery and tender, featuring two seasonal filling variations:
• Blueberry & Cream Cheese
• Orange & Chocolate

Whether you’re baking for business or passion, this course will give you the confidence and finesse to master enriched doughs with creativity and consistency.

Join us at Richemont Masterbaker and learn to bake with richness, technique, and flair.