Course Structure
Step into the world of contemporary cake artistry in this immersive 1-day course designed for passionate bakers and professionals alike. Whether you’re looking to elevate your cake portfolio or master the fundamentals with flair, this workshop offers the perfect balance of technique, texture, and flavor innovation.
What You’ll Learn:
• How to build a versatile contemporary cake base and play with flavor combinations
• The creaming method — and how it transforms texture in cake making
• How to create refined fillings that bring layers of richness and surprise
• Elegant finishing and decorating techniques that turn loaves into showpieces
Each date features a unique menu of premium flavor pairings and decorating details. You can choose which date to attend. the price mentioned is for 1 day.
Day 1 – May 17
• Brown Butter Pecan Tea Cake with Brown Butter Crumble & Mousseline
• Gluten-Free Pistachio Apricot Tea Cake with Pistachio Whipped Ganache
Day 2 – June 21
• Cinnamon Jaconde and Orange Ganache Tea Cake finished with Milk Chocolate Gourmet Glaze & Cocoa Powder
• Coconut Lime Tea Cake with Coconut Lime Curd and Gumpaste Flowers
Day 3 – July 12
• Vanilla Madeira with Red Berries & Elderflower Confit, Vanilla Whipped Ganache
• Coffee-Cardamom and Date Cake with Coffee Ganache
Join us at Richemont Masterbaker, Dubai, and learn how to craft modern cakes that are not just delicious — but truly designed.
