For all dessert lovers,

A meal is incomplete without having a delicious dessert and how interesting it would be to create your own dessert anytime at home.

At Richemont Masterbaker, we offer 5 days program to learn about chocolate, truffles, pralines, ice cream and frozen desserts. Indulge yourself into modern chocolate tempering and couverture methods, creating ice creams and frozen desserts from scratch, helping chefs and individuals hone their skills in the art of chocolate making.

Designed for beginners and professionals, this course enables students to master the art of creating desserts.

1. All About Chocolate - 3 days
Learn to process various couverture, chocolate tempering methods, right technique of handling ganache, chocolate truffles, filling molds, decorating, storage & extending shelf life.

2. Ice Cream & Frozen Desserts - 2 days
Learn about the pre-mixes, plating, designing of ice cream cakes, sorbet, differentiating and preparing parfait, frozen mousse

What do I get?

You would get a certificate on successful completion of the course.

Certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont, Switzerland

Do I need an experience?

We welcome every baking enthusiasts. This program is designed to help an individual foster their knowledge in baking from scratch to advance level.

What do I need to bring for the course?

We offer all the required ingredients, course booklet, tools & equipment.

"Fresh minds leads to fresh thinking"

Date and Timings: Please inquire with our Team!