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Richemont MasterBaker is thrilled to announce an exceptional culinary event that promises to enhance your baking and decorating skills. Join us on the 27 and 28 of April for our unique Marshmallow Flower Workshop featuring renowned guest Chef Nahid. This immersive, hands-on workshop is designed for enthusiasts and professionals eager to explore the delicate craft of marshmallow art.


The Workshop's Uniqueness


The Marshmallow Flower Workshop stands out as a pioneering program in our series of culinary workshops. It allows participants to work with marshmallows unconventionally and delves into the intricate techniques of flower modelling using edible materials. This workshop perfectly combines culinary art and imaginative presentation, enhancing your creative repertoire and introducing you to the vibrant world of edible flower crafting.


Workshop Curriculum


During this two-day event, participants will be immersed in a comprehensive learning experience, covering everything from the essential preparation of marshmallows to the advanced techniques required for crafting detailed floral designs. Here's what the workshop includes:


Marshmallow Preparation: Learn the secrets to making perfect marshmallows tailored for crafting into flower shapes.

White Cream Techniques: Master making white cream ideal for piping, layering, or filling.

Flower Piping Models: Gain hands-on experience piping various flower models such as lilies, hydrangeas, peonies, and roses.

Detailed Flower Training: Explore the nuances of training flowers, piping stamens, and the art of colouring and highlighting to bring your creations to life.

Tool Mastery: Utilise specialised tools and techniques to create stunning, structurally sound edible bouquets.

Application Diversity: Explore diverse applications of your new skills, enabling you to craft various edible creations, from simple cakes to complex edible centrepieces.


Unique Learning Outcomes


Participants will not only leave with a rich set of skills but will also take home tangible proof of their newly acquired expertise:

Certification: Each participant will receive a certificate accredited by KHDA (Knowledge and Human Development Authority in the UAE) and Richemont in Switzerland, marking the successful completion of the course.

Advanced Baking and Layering Skills: Beyond flower making, the workshop also covers advanced anti-gravity modern cake structuring techniques, offering a broader scope of culinary applications.


Course Details


Dates: 27 and 28 April, 2024

Time: 9 am - 5 pm each day

Location: Richemont MasterBaker's fully equipped facilities are designed to enhance learning and creativity in a professional setting.


Registration Information


Spaces for the Marshmallow Flower Workshop are limited to ensure personalised guidance and an intimate learning environment. We encourage early registration to secure your spot. For more details and to register, please visit our Marshmallow Flower Workshop page.


Join us for this unique workshop and elevate your culinary skills to new heights. Whether you're a professional chef looking to expand your offering or a baking enthusiast eager to explore new techniques, the Marshmallow Flower Workshop is an excellent opportunity to learn from one of the best in the field. We look forward to welcoming you and exploring the limitless possibilities of marshmallow art together.

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