Chef Christiane is trained in Culinary at the RBZ University, Germany for three years as a Masterchef. Over a span of 20 years, she has been an executive pastry chef at The Waldorf Astoria, Versace Hotel, Madinat Jumeirah in the UAE, Intercontinental Phoenicia in Beirut & The Grove Watford. She has also worked with the British chocolate master, Tony Hoyle & Celebrity Chef, Jo Barza. Her training experience includes being a key pastry trainer for Hilton Hotels, Waldorf and Conrad Hotels across the Arabian Peninsula.
Chef Christiane Trilck - Head of Faculty
Chef Roland Eitzinger - Head of Academics
A certified Master Pastry Chef & Confectioner with over 30 years of experience, Chef Roland offers a rich blend of international industry experience in the art of Baking & Pastry. He worked for leading and reputed hotel properties in Dubai, Hong Kong and in Europe as a Master & Executive Chef.
Chef Uwe Maienschein - Asst. Instructor
Chef Uwe is a German master baker. He graduated from the Wiesbaden Chamber in 1989 with a Master Certificate in Bakery. He has been the Head baker for Kempinski Ajman (2014-2015) and for Steigenberger in the UAE (2016-2017). In 2015, he was awarded a Bronze medal at The Gulf Food for creating innovative bread show pieces and bread loaves, and has made a guest appearance on the TV show, ‘Flavours of Ramadan’.
Chef Bhupendra singh - Asst. Chef Instructor
Chef Bhupendra has worked for over 8 years in different pastry operations starting with the Oberoi Hotel Chains, Leela Kempinski, Fairmont Hotels & resorts, Walfdorf Astoria & Palazzo Versace Dubai.
Chef Abdelhak Sennini - Asst. Chef Instructor
Chef Abdelhak is Baker from Algeria. With over 19 years of experience in the field of Bakery, Chef Abdel has worked as a Baker at the Sheraton in Algeria and worked at the Emirates Airline Catering before joining us.