Chef Christiane is trained in Culinary at the RBZ University, Germany for three years as a Masterchef. Over a span of 20 years, she has been an executive pastry chef at The Waldorf Astoria, Versace Hotel, Madinat Jumeirah in the UAE, Intercontinental Phoenicia in Beirut & The Grove Watford. She has also worked with the British chocolate master, Tony Hoyle & Celebrity Chef, Jo Barza. Her training experience includes being a key pastry trainer for Hilton Hotels, Waldorf and Conrad Hotels across the Arabian Peninsula.
Chef Christiane Trilck - Head of Faculty
Chef Roland Eitzinger - Head of Academics
A certified Master Pastry Chef & Confectioner with over 30 years of experience, Chef Roland offers a rich blend of international industry experience in the art of Baking & Pastry. He worked for leading and reputed hotel properties in Dubai, Hong Kong and in Europe as a Master & Executive Chef.
Chef Uwe Maienschein - Asst. Instructor
Chef Uwe is a German master baker. He graduated from the Wiesbaden Chamber in 1989 with a Master Certificate in Bakery. He has been the Head baker for Kempinski Ajman (2014-2015) and for Steigenberger in the UAE (2016-2017). In 2015, he was awarded a Bronze medal at The Gulf Food for creating innovative bread show pieces and bread loaves, and has made a guest appearance on the TV show, ‘Flavours of Ramadan’.
Chef POOJA SARMA - TEACHER'S ASSISTANT
Chef Pooja is an Indian Pastry Chef. With around 8 years of experience in different pastry operations, she has worked with leading properties starting with the Rotana chain of hotels, Palazzo Versace Dubai and Michelin Star restaurant Marea Dubai.
Chef Abdelhak Sennini - Asst. Chef Instructor
Chef Abdelhak is Baker from Algeria. With over 19 years of experience in the field of Bakery, Chef Abdel has worked as a Baker at the Sheraton in Algeria and worked at the Emirates Airline Catering before joining us.