F&B Industry Consultancy

Our chef instructors work closely with a variety of customers within the F&B industry including hospitality, industrial and retail. Project scope includes:

  • Developing products, recipe costing and management

  • Auditing production and planning for greater efficiency

  • Improving operations through customized training programs

Customized Courses

We offer tailor made solutions because every business is different. Our team design fully customized programs for professionals and organizations with a strategic operational focus. This includes extended analysis to identify the gap in skill-set and creation of course modules according to the specific needs and feasible operational schedule.

Venue Rentals

Purpose-built by experts at the Richemont headquarters in Switzerland and stocked with over 750 pieces of equipment,

we are proud to make our world-class facility available for rental for trials, demonstrations, workshops and events.


Learn our  professional pastry and baking program with our experts through a one-on-one virtual webinar within the comforts of your home. 


My 5 days of the bread & baking program were extremely memorable, knowledgeable and fun. Not only did I enjoy every bit of it, but I also learned and gained knowledge beyond my expectation.

- Chef Zainab Bameri,

  Self Taught Chef