F&B Industry Consultancy
Our chef instructors work closely with a variety of customers within the F&B industry including hospitality, industrial and retail. Project scope includes:
Developing products, recipe costing and management
Auditing production and planning for greater efficiency
Improving operations through customized training programs
We offer tailor made solutions because every business is different. Our team design fully customized programs for professionals and organizations with a strategic operational focus. This includes extended analysis to identify the gap in skill-set and creation of course modules according to the specific needs and feasible operational schedule.
Purpose-built by experts at the Richemont headquarters in Switzerland and stocked with over 750 pieces of equipment,
we are proud to make our world-class facility available for rental for trials, demonstrations, workshops and events.
My 5 days of the bread & baking program were extremely memorable, knowledgeable and fun. Not only did I enjoy every bit of it, but I also learned and gained knowledge beyond my expectation.
- Chef Zainab Bameri,
Self Taught Chef