Passionate about the art of traditional Arabic sweets and savory snacks?
At Richemont Masterbaker, we offer 5 days package as a complete guide to modern and traditional techniques in making authentic Arabic sweets and savory snack like quiche, pizza, bread sticks, and savory strudels
This Program has been designed for home chefs, beginners and professionals alike, focusing on enhancing their knowledge in baking.
1. Introduction to traditional Arabic Sweets - 3 Days
Learn all about baking Baklava, Kunafa, Basbousa, Qatayef, Mamoul, Halawat el Jibn, fillings and presentation
2. Introduction to savory snacks - 2 Days
Learn all about baking, different crust, key ingredients of Pizza, Tarts, Quiches, Laminated Pastries, Strudel, Grissini Sticks