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Arabic Sweets Program - 3 Days

Dhs. 3,412.50  ( prices inclusive 5% VAT ) Regular price
Unit price
Course Structure 

Passionate about the art of traditional Arabic sweets? This program focuses on providing a complete guide to modern and traditional techniques in making authentic Arabic sweets.


Sugar/Syrups: Preparation of Sherbet.
Traditional ingredients: Ghee, nuts (pistachio, almonds, cashew nuts, walnuts), akkawi cheese, rose water, dried fruits.
Baklava: Preparation of phyllo dough, baking techniques, variants of baklava (warbat).
Kunafa: Preparation of kunafa dough, baking techniques, types of kunafa (cheese kunafa, ashta kunafa, bilawria, ochalbolba).
Basbousa: Preparation techniques, baking techniques, types of basbousa (harissa, namorah).
Qatayef: Preparation and baking techniques.
Mamoul: Preparation of dough, baking techniques, various fillings.
Halawat el Jibn: Methods of preparation and baking, making of filling.

Student Info

What do I get?

You would get a certificate on successful completion of each course level.

Certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont in Switzerland.

Do I need an experience?

We welcome every baking enthusiasts. This program is designed to help an individual foster their knowledge in baking from scratch to advance level.

What do I need to bring for the course?

We offer all the required ingredients, course booklet, tools & equipment.

"Fresh minds leads to fresh thinking"


Date - Please check our calendar!
Course timings are between 9.00 am to 4.00 pm

Terms And Conditions

1. Above fees includes the training costs, learning materials, printed course work and ingredients.
2. Student can pay the complete course fee or 50% deposit to secure the booking of your seat
3 .50% deposit is mandatory to complete your booking and registration to prepare the required materials for the program
4. Payment can be made through the website directly, online transfer, cheque deposit. Student can also visit the school and pay by cash or by card.
5. The fees includes all costs including admission, ingredients, course material, student chef jacket/apron
6. Student would receive a certificate upon successful completion of the course at each level
7. For cancellation - student has to notify 72 hours in advance for refund of the fees paid
8. For rescheduling - student has to notify to book the respective month schedule. You can email, call or wtsapp to Richemont Team for any support
9. No refund will be provided to students notifying less than 72 hours or for no-show.
IMPORTANT: We DO NOT arrange accommodation, flights or transportation; however we can suggest options if required.
For more info, speak to our Sales Team or email us at info@richemont-masterbaker.com

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