What You’ll Learn:
• Signature Desserts: Master intricate creations like the tropical Sereh, nutty Piedmont, and citrus-inspired Daisy.
• Chocolate Garnishes & Techniques: Learn the secrets to crafting refined decorations that elevate presentation.
• Layered Excellence: Develop textures and flavors with desserts like Coco Puffs, Flora, and Opaque.
• Petite Gâteaux Innovation: Design visually stunning and flavorful pastries such as Pistache, Choco Coco, and Roll Jasmin Mandarin.
