If you're passionate about concocting your own homemade ice creams from scratch, this course is for you. Designed for beginners and professionals, this course enables students to master the art of creating ice creams and frozen desserts.


  • Ice Cream Cakes: Base from scratch and pre-mixes, plating and designing ice cream cakes
  • Parfait and Frozen Mousses: Preparing and differentiating between parfait and frozen mousse
  • Sorbet: Preparation of Sorbet, importance of the density of sugar syrup and its measurement in a sorbet


    1. All Fees indicated above are VAT inclusive
    2. The promotional offer entitles students to make complete payment before the foundation course, validity period to complete the courses is 1 year from date of payment.
    3. Professional Courses – 1 year work experience mandatory to enroll to the foundation course
    4. Non-Professional Courses – Work experience not required to enter foundation course.
    5. Above Fees include training costs, all course learning materials, ingredients and course work in print.
    6. Above Fees do not include, visa, flights, accommodation and food, these costs to be borne by the student. 
    7. All certificates are approved by KHDA (equivalent to our Ministry of education) in UAE and Richemont in Switzerland
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