Passionate about the art of tradional Arabic sweets? This program focuses on providing a complete guide to modern and traditional techniques in making authentic Arabic sweets.



  • Sugar/Syrups: Preparation of Sherbet.
  • Traditional ingredients: Ghee, nuts (pistachio, almonds, cashew nuts, walnuts), akkawi cheese, rose water, dried fruits.
  • Baklava: Preparation of phyllo dough, baking techniques, variants of baklava (warbat).
  • Kunafa: Preparation of kunafa dough, baking techniques, types of kunafa (cheese kunafa, ashta kunafa, bilawria, ochalbolba).
  • Basbousa: Preparation techniques, baking techniques, types of basbousa (harissa, namorah).
  • Qatayef: Preparation and baking techniques.
  • Mamoul: Preparation of dough, baking techniques, various fillings.
  • Halawat el Jibn: Methods of preparation and baking, making of filling.


    1. All Fees indicated above are VAT inclusive
    2. The promotional offer entitles students to make complete payment before the foundation course, validity period to complete the courses is 1 year from date of payment.
    3. Professional Courses – 1 year work experience mandatory to enroll to the foundation course
    4. Non-Professional Courses – Work experience not required to enter foundation course.
    5. Above Fees include training costs, all course learning materials, ingredients and course work in print.
    6. Above Fees do not include, visa, flights, accommodation and food, these costs to be borne by the student. 
    7. All certificates are approved by KHDA (equivalent to our Ministry of education) in UAE and Richemont in Switzerland
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