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©2019 by Richemont Masterbaker Center for Excellence in Baking and Pastry DMCC.

PASTRY, CHOCOLATES & ICE CREAM PROGRAM - 3 LEVEL COURSE

Discover an overview of our Swiss Certified Pastry, Chocolates & Ice Cream Program below. Contact us for our brochure with full course details or for any further information.

PROFESSIONAL PASTRY, CHOCOLATES & ICE CREAM PROGRAM

SPECIALIZED SHORT COURSES

CHOCOLATES, PRALINES & TRUFFLES
3 DAY SPECIALIZED COURSE
Sundays & Tuesdays
8 AM - 5 PM
  • Tempering And Processing Of Couverture

  • Chocolate Rocher

  • Chocolate Marzipan

  • Orangette

  • Ganache & Butter Ganache

  • Chocolate Truffles

  • Pralines

  • Chocolate Lollipops

  • Chocolate Mendicants

  • Chocolate Shards

  • Chocolate Bars

FOUNDATION LEVEL

WEEK 3
(Sundays - Thursdays)

8 AM - 5 PM

INTERMEDIATE LEVEL

WEEK 2

(Sundays - Thursdays)

8 AM - 5 PM

ADVANCE LEVEL 
WEEK 3

(Sundays - Thursdays)

8 AM - 5 PM