Pastry, Chocolates and Ice Cream - 5 Day Course
Pastry Foundation Level- 5 Day Course
This Program exposes students to the diverse world of Swiss confectionery (cakes, cream cakes), ice creams and fine chocolate production. Although fast-paced & compact, this program
provides a complete introduction to Modern pastry making, Chocolate & Ice cream production.
Completing this program successfully would enable students to:
- Specialize in the field of Modern Pastry, Chocolate & Ice Cream.
- Further advancement in their skill development and career towards
Head of Pastry or Pastry Chefs.
- Be familiar with the art of pastry presentation.
SPECIALIZATION LEVEL : FOUNDATION (5 Days), INTERMEDIATE (5 Days),
ADVANCE (5 Days)
A fast-paced, compact but surprisingly complete introduction into the diverse world of Swiss Confectionery (cakes, cream cakes), ice creams and the art of artisan chocolate production.
SPECIALIZED SHORT COURSES
Ice Cream and Frozen Desserts
This Program focuses on specialized courses for students to be exposed to a diverse world of Ice Creams and Frozen Desserts. Although fast-paced & compact, this program provides a complete Modern Ice Cream techniques and many other specialized productions and advanced pastry techniques and knowledge. Furthermore, this program is designed for Home Chefs, Starters or even Professional Chefs who want to enhance their passion and skills.