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©2019 by Richemont Masterbaker Center for Excellence in Baking and Pastry DMCC.

Pastry, Chocolates and Ice Cream - 5 Day Course

Pastry Foundation Level- 5 Day Course

This Program exposes students to the diverse world of Swiss confectionery (cakes, cream cakes), ice creams and fine chocolate production. Although fast-paced & compact, this program

provides a complete introduction to Modern pastry making, Chocolate & Ice cream production.

 

Completing this program successfully would enable students to:

- Specialize in the field of Modern Pastry, Chocolate & Ice Cream.

- Further advancement in their skill development and career towards

Head of Pastry or Pastry Chefs.

- Be familiar with the art of pastry presentation.

 

 

SPECIALIZATION LEVEL : FOUNDATION (5 Days), INTERMEDIATE (5 Days),

ADVANCE (5 Days)

A fast-paced, compact but surprisingly complete introduction into the diverse world of Swiss Confectionery (cakes, cream cakes), ice creams and the art of artisan chocolate production.

SPECIALIZED SHORT COURSES

Ice Cream and Frozen Desserts 

2 Day Course

Product Details

This Program focuses on specialized courses for students to be exposed to a diverse world of Ice Creams and Frozen Desserts. Although fast-paced & compact, this program provides a complete Modern Ice Cream techniques and many other specialized productions and advanced pastry techniques and knowledge. Furthermore, this program is designed for Home Chefs, Starters or even Professional Chefs who want to enhance their passion and skills.

Chocolates, Pralines, and Truffles

 3 Day Course

Product Details

This Program focuses on specialized courses for students. Although fast-paced and compact, this program provides a complete Modern Chocolate Tempering and couverture methods and help chefs and individuals advanced pastry techniques and knowledge. Furthermore, this program is designed for Home Chefs, Starters or even Professional Chefs who want to enhance their passion and skills.

Specialization: Chocolates, Pralines, and Truffles (3 Days)

PASTRY, CHOCOLATES AND ICE CREAM PROGRAMS