Craft Bakery
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Bread & Baking Program
This professional European bread & baking program is structured to be provide a meticulous insight into the fundamentals of bread baking.
It takes the student through a journey from grain to bread, teaching them aspects of natural science, nutrition, different product groups of baked goods, raw materials, semi-finished goods and working techniques.
3 LEVEL COURSE
Discover an overview of our Swiss certified bread and baking program below.
Example Product Title
Example Product Title
Example Product Title
Pastry Pro
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Pastry & CONFECTIONERY Program
This program demonstrates how to produce classic confections while offering in-depth knowledge in the art and science of pastry, ice cream and chocolate making.
It subjects students to various principles of confectionery including product groups, nutrition, plating of finished products, working with different ingredients and techniques.
3 LEVEL COURSE
Discover an overview of our Swiss certified pastry,chocolates & ice cream program below.
Example Product Title
Example Product Title
Example Product Title
Our Facility
Purpose-built by experts at the Richemont headquarters in Switzerland and stocked with over 750 pieces of equipment, we are proud to make our world-class facility available for rental for trials, demonstrations, workshops and events.
