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SKU 00048
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Product Details

Get set to celebrate World Vegan Day, learn how to create your very own gluten free and plant based delights with Pastry Chef Eliane from @ellystreats!

Learn how to make:

  • Carrot cake from scratch
  • Cream cheese frosting for the carrot cake
  • Carrot cake energy balls

Date: 31/10/20

Time: 9am-4pm

Terms and Conditions:

  1. All Fees indicated above are VAT inclusive
  2. Above Fees include training costs, all course learning materials, ingredients and course work in print.
  3. Above Fees do not include, visa, flights, accommodation and food, these costs to be borne by the student.
  4. All certificates are approved by KHDA (equivalent to our Ministry of education) in UAE
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