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Secrets of Choux Pastry

SKU 00073
In stock
Product Details

In this workshop, you will learn the following:

1. Basics of making the choux pastry

2. Troubleshooting

3. Different application of using choux pastry

4. Fillings - Basics, preparation of various fillings

5. Decoration & Piping technique on final product

Terms & Conditions:

  1. All Fees indicated above are inclusive of VAT.
  2. Above fees include training costs, learning materials, printed course work and ingredients.
  3. Above fees DO NOT include cost of visa, flights, accommodation and food.
  4. All certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE.
  5. Course timings are between 9 am to 4 pm, Sunday to Thursday.

IMPORTANT: We DO NOT arrange accommodation, flights or transportation; however we can suggest options if required.

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