Here is to all who love to pastries. Here at, Richemont Masterbaker you get to learn and get hands-on training to advance your skills in the art of modern confectionery and ice cream production from the professional master chefs’
For professionals, this course is the perfect tool to enhance their knowledge in pastry and ice cream making, enabling them to advance their career as a chef.
This package includes all three levels of pastry and confectionery program for 3 weeks and is designed at your comfort of completion within one year from the date of payment. This program helps both professionals and non-professionals foster the art of chocolate making and enhance their skills in modern contemporary desserts, plating techniques and basic molecular recipes.
Level
Objective
Introduction
Description
Foundation
Introduction to pastry and confectionery basics and specialize
Sweet Paste, Sponge Mixtures, Sugar Syrup,Crème, Curds, Fruit Mousses and Fillings, Meringue, Frozen Desserts
Introduction to production method, types of sponge, preparation, rolling, variety of fillings, application of different meringue, Parfait, frozen mousse
Intermediate
To enhance your knowledge in pastry and confectionery as a next step in your career
Learn the basics of sponge bases, texture combination, plating and designing, precise piping techniques, decoration, storage and more
Advanced
Master and progress your skills in the art of modern confectionery and ice cream production
Chocolate Tempering, Ganache, Pralines and Chocolate Bars, Modern Contemporary Plated Desserts
Learn more and all about chocolate, tempering, ganache varieties, praline molds, truffles, modern way of plating and more techniques
Terms & Conditions:
All Fees indicated above are inclusive of VAT.
The discounted price courses entitles students to pay in full in advance, with the advantage of completing the courses within ONE year from date of payment.
Above fees includes the training costs, learning materials, printed course work and ingredients.
You would get certificate on successful completion of each course level.
All certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont in Switzerland.
Professional Courses – Minimum of 1 year of professional work experience required to enroll for any foundation course.
Non-Professional Courses – No work experience required to enter any foundation course.
Course timings are between 8 am to 5 pm, Sunday to Thursday.
Above fees DO NOT include cost of visa, flights, accommodation and food.
IMPORTANT: We DO NOT arrange accommodation, flights or transportation; however we can suggest options if required.
