Here is to all who love to pastries. Here at, Richemont Masterbaker you get to learn and get hands-on training to advance your skills in the art of modern confectionery and ice cream production from the professional master chefs’
For professionals, this course is the perfect tool to enhance their knowledge in pastry and ice cream making, enabling them to advance their career as a chef.
This package includes all three levels of pastry and confectionery program for 3 weeks and is designed at your comfort of completion within one year from the date of payment. This program helps both professionals and non-professionals foster the art of chocolate making and enhance their skills in modern contemporary desserts, plating techniques and basic molecular recipes.
Introduction to pastry and confectionery basics and specialize
Sweet Paste, Sponge Mixtures, Sugar Syrup,Crème, Curds, Fruit Mousses and Fillings, Meringue, Frozen Desserts
Introduction to production method, types of sponge, preparation, rolling, variety of fillings, application of different meringue, Parfait, frozen mousse
To enhance your knowledge in pastry and confectionery as a next step in your career