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Laminated Dough

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Lamination process in bakery is a key technique to achieve a variety of products. In this course, you will get to learn all about laminated doughs, techniques and how to bake variety of products like Puff pastry, Chicken curry puffs, Millefeuille, Palmiers, Croissant dough, Butter Croissants, Pain au chocolat

Time: 9am - 4pm

Join us to elevate your baking skills. Contact us to know more about the course.

Terms and Conditions:

  1. All Fees indicated above are VAT inclusive
  2. The promotional offer entitles students to make complete payment before the foundation course, validity period to complete the courses is 1 year from date of payment.
  3. Professional Courses – 1 year work experience mandatory to enroll to the foundation course
  4. Non-Professional Courses – Work experience not required to enter foundation course.
  5. Above Fees include training costs, all course learning materials, ingredients and course work in print.
  6. Above Fees do not include, visa, flights, accommodation and food, these costs to be borne by the student.
  7. All certificates are approved by KHDA (equivalent to our Ministry of education) in UAE a
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