If you're passionate about concocting your own homemade ice creams from scratch, this course is for you. Designed for beginners and professionals, this course enables students to master the art of creating ice creams and frozen desserts.
Ice Cream Cakes: Base from scratch and pre-mixes, plating and designing ice cream cakes
Parfait and Frozen Mousses: Preparing and differentiating between parfait and frozen mousse
Sorbet: Preparation of Sorbet, importance of the density of sugar syrup and its measurement in a sorbet.
Terms & Conditions:
All Fees indicated above are inclusive of VAT.
The discounted price courses entitles students to pay in full in advance, with the advantage of completing the courses within ONE year from date of payment.
Professional Courses – Minimum of 1 year of professional work experience required to enrol for any foundation course.
Non-Professional Courses – No work experience required to enter any foundation course.
Above fees include training costs, learning materials, printed course work and ingredients.
Above fees DO NOT include cost of visa, flights, accommodation and food.
All certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont in Switzerland.
Course timings are between 8 am to 5 pm, Sunday to Thursday.
IMPORTANT: We DO NOT arrange accommodation, flights or transportation; however we can suggest options if required.