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INTRODUCTION TO CHOCOLATE

SKU 00059
500AED
In stock
1
Product Details
Breaking down the basics of chocolate making! You'll learn :
1. Techniques of tempering of chocolate the right way
2. Making of cream ganache

3. Art of chocolate truffle making

Date: 19/10/20

Time: 5pm - 9pm



Terms and Conditions:

  1. All Fees indicated above are VAT inclusive
  2. The promotional offer entitles students to make complete payment before the foundation course, validity period to complete the courses is 1 year from date of payment.
  3. Professional Courses – 1 year work experience mandatory to enroll to the foundation course
  4. Non-Professional Courses – Work experience not required to enter foundation course.
  5. Above Fees include training costs, all course learning materials, ingredients and course work in print.
  6. Above Fees do not include, visa, flights, accommodation and food, these costs to be borne by the student.
  7. All certificates are approved by KHDA (equivalent to our Ministry of education) in UAE and Richemont in Switzerland
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