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Gluten Free Baking

SKU 00084
In stock
Product Details

Gluten intolerance is a growing concern in today's world and many nutritionist encourage and advice on how to balance your diet for healthy lifestyle. We at Richemont Masterbaker, help people having celiac disease or are just avoiding gluten to their diet to enjoy a diet that needs less compromisation.

Our Bakers' will teach you to bake gluten free breads from scratch, we will help you create your own gluten free recipe that you can enjoy baking home.

In this class you will learn;

  • American style cookies
  • Brioche
  • Donauwelle
  • Kings gugelhupf
  • Banana Cake
  • Muffins
  • Brownies
  • Zuchinni Bread
  • Pizza
  • Savory Tart Shell
  • Rice Crepe
  • White loaf
  • Short crust & apple pie
  • Linzar cookies

To know more about the course, call or email us and our team will get in touch with you.

Duration: 2 Days

Time: 9am - 4pm

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