Hi There,

Have you been thinking of the different kinds of bread spreads in a bakery or supermarket! Would you be interested to learn how to create these artisan breads on your own and surprise your loved ones with your new skill!

Here at, Richemont Masterbaker you get a chance to learn from the professional master chefs’ on the introductory demonstration of European bread baking to intensive technical training for 3 weeks.

This package includes all three levels of bakery program and is designed at your comfort of completion within one year from the date of payment. This program is also ideal for professional chefs who are looking to advance their career and specialize in bakery operations.

Level	Objective	Introduction	Description
Foundation	To specialize in the field of baking and undertake craft baking operations	Poolish, Fermented dough, Retarded dough, Boiled/Soaked bread, Sourdough, Bread evaluation	Learn the basics of the dough varieties. Create artisan breads and understand the underlying science and art of bread making.
Intermediate	To become professional bakers by successful course completion	Food safety & hygiene, Bread baking & key ingredients, Techniques, New Recipes, Storage & Evaluation	Learn the importance of food safety and hygiene in the bread baking process as your next to step to advance
Advanced	Progress in your career to become Head Bakers & Executive Bakery chefs	Dough Processing, Fermentation Techniques, Pre-dough Varieties & Preparation, Braiding & Design Technique, Evaluation & Presentation	Learn more about food safety and raw materials as you advance to baking breads with perfection.

Terms & Conditions:

• All Fees indicated above are inclusive of VAT.
• The discounted price courses entitles students to pay in full in advance, with the advantage of completing the courses within ONE year from date of payment.
• Above fees includes the training costs, learning materials, printed course work and ingredients.
• You would get certificate on successful completion of each course level.
• All certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont in Switzerland.
• Professional Courses – Minimum of 1 year of professional work experience required to enroll for any foundation course.
• Non-Professional Courses – No work experience required to enter any foundation course.
• Course timings are between 8 am to 5 pm, Sunday to Thursday.
• Above fees DO NOT include cost of visa, flights, accommodation and food.

IMPORTANT: We DO NOT arrange accommodation, flights or transportation; however we can suggest options if required.

For any further queries, email us at info@richemont-masterbaker.com or call us at +971 45542002