Have you been thinking of the different kinds of bread spreads in a bakery or supermarket! Would you be interested to learn how to create these artisan breads on your own and surprise your loved ones with your new skill!
Here at, Richemont Masterbaker you get a chance to learn from the professional master chefs’ on the introductory demonstration of European bread baking to intensive technical training for 3 weeks.
This package includes all three levels of bakery program and is designed at your comfort of completion within one year from the date of payment. This program is also ideal for professional chefs who are looking to advance their career and specialize in bakery operations.
Level
Objective
Introduction
Description
Foundation
To specialize in the field of baking and undertake craft baking operations
Learn more about food safety and raw materials as you advance to baking breads with perfection.
Terms & Conditions:
All Fees indicated above are inclusive of VAT.
The discounted price courses entitles students to pay in full in advance, with the advantage of completing the courses within ONE year from date of payment.
Above fees includes the training costs, learning materials, printed course work and ingredients.
You would get certificate on successful completion of each course level.
All certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont in Switzerland.
Professional Courses – Minimum of 1 year of professional work experience required to enroll for any foundation course.
Non-Professional Courses – No work experience required to enter any foundation course.
Course timings are between 8 am to 5 pm, Sunday to Thursday.
Above fees DO NOT include cost of visa, flights, accommodation and food.
IMPORTANT: We DO NOT arrange accommodation, flights or transportation; however we can suggest options if required.