Passionate about the art of traditional Arabic sweets and savory snacks?
At Richemont Masterbaker, we offer 5 days package as a complete guide to modern and traditional techniques in making authentic Arabic sweets and savory snack like quiche, pizza, bread sticks, and savory strudels
This Program has been designed for home chefs, beginners and professionals alike, focusing on enhancing their knowledge in baking.
Introduction to traditional Arabic ingredients, preparation of sugar syrup and Arabic delicacies
Lear all about baking Baklava, Kunafa, Basbousa, Qatayef, Mamoul, Halawat el Jibn, fillings and presentation
Introduction to savory snacks from the basics to right baking
Lear all about baking, different crust, key ingredients of Pizza, Tarts, Quiches, Laminated Pastries, Strudel, Grissini Sticks
Terms & Conditions:
All Fees indicated above are inclusive of VAT.
The discounted price courses entitles students to pay in full in advance, with the advantage of completing the courses within ONE year from date of payment.
Above fees includes the training costs, learning materials, printed course work and ingredients.
You would get certificate on successful completion of each course level.
All certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont in Switzerland.
Professional Courses – Minimum of 1 year of professional work experience required to enroll for any foundation course.
Non-Professional Courses – No work experience required to enter any foundation course.
Course timings are between 8 am to 5 pm, Sunday to Thursday.
Above fees DO NOT include cost of visa, flights, accommodation and food.
IMPORTANT: We DO NOT arrange accommodation, flights or transportation; however we can suggest options if required.