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All about Chocolate & Frozen Desserts Program – 5 Days Course Package

SKU 00070
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For all dessert lovers,

A meal is incomplete without having a delicious dessert and how interesting it would be to create your own dessert anytime at home.

At Richemont Masterbaker, we offer 5 days program to learn about chocolate, truffles, pralines, ice cream and frozen desserts. Indulge yourself into modern chocolate tempering and couverture methods, creating ice creams and frozen desserts from scratch, helping chefs and individuals hone their skills in the art of chocolate making.

Designed for beginners and professionals, this course enables students to master the art of creating desserts.




Introduction to Chocolate, Truffle & Praline

Learn to process various couverture, chocolate tempering methods, right technique of handling ganache, chocolate truffles, filling molds, decorating, storage & extending shelf life.

3 Days

Ice Cream & Frozen Desserts

Learn about the pre-mixes, plating, designing of ice cream cakes, sorbet, differentiating and preparing parfait, frozen mousse

2 Days

Terms & Conditions:

  • All Fees indicated above are inclusive of VAT.
  • The discounted price courses entitles students to pay in full in advance, with the advantage of completing the courses within ONE year from date of payment.
  • Above fees includes the training costs, learning materials, printed course work and ingredients.
  • You would get certificate on successful completion of each course level.
  • All certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont in Switzerland.
  • Professional Courses – Minimum of 1 year of professional work experience required to enroll for any foundation course.
  • Non-Professional Courses – No work experience required to enter any foundation course.
  • Course timings are between 8 am to 5 pm, Sunday to Thursday.
  • Above fees DO NOT include cost of visa, flights, accommodation and food.

IMPORTANT: We DO NOT arrange accommodation, flights or transportation; however we can suggest options if required.

For any further queries, email us at or call us at +971 45542002

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