In this 2 days hands-on course you will get to learn:

This Program has been designed for home chefs, beginners and professionals alike, focusing on enhancing their knowledge in baking classic savory snacks such as quiche, pizza, bread sticks, savory strudel and more. Upon successful completion, student would receive certificate accredited by KHDA, UAE and Richemont, Switzerland.

Pizzas: Preparation of different types of crust (thin, thick), stretching technique, resting time, selection of toppings
Tarts: Preparation of short crust dough, resting of dough, savory fillings.

Quiches: Preparation of short crust dough, pre- baking technique, different types of fillings.

Laminated Pastries: Preparation of various doughs (croissant and puff pastry), folding technique, cutting and shaping technique, resting time, proofing (croissants), baking, variants of puff pastry.

Strudel: Preparation of dough, stretching technique, resting time, sweet and savory fillings.

Grissini Sticks: Preparation of dough, baking.

What do I get?

You would get a certificate on successful completion of the course.

Certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE

Do I need an experience?

We welcome every baking enthusiasts. This program is designed to help an individual foster their knowledge in baking from scratch to advance level.

What do I need to bring for the course?

We offer all the required ingredients, course booklet, tools & equipment.

"Fresh minds leads to fresh thinking"

Date: Please check the calendar
Timing: 9am - 4pm

1. Above fees includes the training costs, learning materials, printed course work and ingredients.

2. Student can pay the complete course fee or 50% deposit to secure the booking of your seat

3 .50% deposit is mandatory to complete your booking and registration to prepare the required materials for the program

4. Payment can be made through the website directly, online transfer, cheque deposit. Student can also visit the school and pay by cash or by card.

5. The fee includes all costs including admission, ingredients, course material (tools & equipment) for in-house use, student chef jacket and apron for in-house use.

6. Student would receive a certificate upon successful completion of the course at each level

7. For cancellation - student has to notify 72 hours in advance for refund of the fees paid

8. For rescheduling - student has to notify to book the respective month schedule. You can email, call or wtsapp to Richemont Team for any support

9. No refund will be provided to students notifying less than 72 hours or for no-show.

IMPORTANT: We DO NOT arrange accommodation, flights or transportation; however we can suggest options if required.

For more info, speak to our Sales Team or email us at info@richemont-masterbaker.com