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©2019 by Richemont Masterbaker Center for Excellence in Baking and Pastry DMCC.

Professional Bread & Baking Program

This module introduces you to the fascinating world of Swiss Bread and Baking. Learn how to create bread and unique special breads using state-of-the-art artisan production methods.

Bread & Baking

Bread & Baking Program

This professional European bread & baking program is structured to be provide a meticulous insight into the fundamentals of bread baking.

 

It takes the student through a journey from grain to bread, teaching them aspects of natural science, nutrition, different product groups of baked goods, raw materials, semi-finished goods and working techniques.

 3 LEVEL COURSE

Discover an overview of our Swiss certified bread and baking program below.

FOUNDATION LEVEL
WEEK 1
INTERMEDIATE LEVEL
 
WEEK 2
ADVANCE LEVEL
 
WEEK 3

Specialized Short Courses

SAVORY SNACKS

2 DAYS COURSE 

Learn how to bake your all time favorite classics. This program covers all things savory such as quiche, pizza, breadsticks, savory strudels etc.

You'll learn:

  • Pizzas

  • Tarts

  • Quiches

  • Croissant

  • Puff Pastry

  • Strudel

  • Grissini Sticks

ARABIC SWEETS

3 DAYS COURSE 

Experience the tradition of authentic Arabic sweets. This program offers both modern and traditional techniques in crafting Arabic sweets from scratch.

You'll learn:

  • Variants of Baklava

  • Different types of Kunafa

  • Basbousa

  • Qatayef

  • Mamoul

  • Halawat el Jibn