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©2019 by Richemont Masterbaker Center for Excellence in Baking and Pastry DMCC.

Bread and Baking Program - 5 Day Course

Bakery Foundation Level- 5 Day Course

PRODUCT DETAILS

This Professional European Bread and Baking Program is for any individual who wants to

upgrade their baking knowledge. They will learn how to create special breads and

understand the underlying science of making great breads.

 

Completing this program successfully would enable bakers

- To specialize in the field of baking and undertake craft baking operations.

 

SPECIALIZATION LEVEL : FOUNDATION (5 Days), INTERMEDIATE (5 Days),

ADVANCE (5 Days)

This module introduces you to the fascinating world of Swiss Bread and Baking. Learn how to create bread and unique special breads using state-of-the-art artisan production methods.

BREAD AND BAKING PROGRAM

SPECIALIZED SHORT COURSES

Savory Snacks

2 Day Course

 

Product Details

This Program focuses on specialized courses for students to be exposed to a diverse world of Savory Snacks such as quiche, pizza, breadsticks, savory strudels etc. Furthermore, this program is designed for Home Chefs, Starters or even Professional Chefs who want to enhance their passion and skills.

Arabic Sweets

3 Day Course

 

Product Details

This Program focuses on specialized courses for students to be exposed to a diverse world of Arabic Sweets, Although fast-paced & compact, this program provides a complete Modern and Traditional Techniques in making Authentic Arabic Sweets. Furthermore, this program is designed for Home Chefs, Starters or even Professional Chefs who want to enhance their passion and skills.