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©2019 by Richemont Masterbaker Center for Excellence in Baking and Pastry DMCC.

“MASTER THE ART AND SCIENCE OF SWISS PERFECTION”

BREAD AND BAKING - 3 LEVEL COURSE

Discover an overview of our Swiss Certified Bread and Baking Program below. Contact us for our brochure with full course details or for any further information.

FOUNDATION LEVEL

WEEK 1

(Sundays - Thursdays)

8 AM - 5 PM

INTERMEDIATE LEVEL 
WEEK 2

(Sundays - Thursdays)

8 AM - 5 PM

ADVANCE LEVEL 
WEEK 3

(Sundays - Thursdays)

8 AM - 5 PM

PROFESSIONAL BREAD AND BAKING PROGRAM

SPECIALIZED SHORT COURSES

SAVORY SNACKS
2 DAY SPECIALIZED COURSE
Wednesdays & Thursdays
8 AM - 5 PM
  • Pizzas

  • Tarts

  • Snacks

  • Quiche

  • Savory Puffs

  • Strudel Snacks